Author = Maghsoudlou, Yahya
Number of Articles: 11
Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds

Volume 15, Issue 3, July 2024, Pages 35-54

10.22069/fppj.2023.21342.1760

Zahra Zareie; Ali Moayedi; Morteza Khomeiri; Yahya Maghsoudlou; Farhad Garavand; Kourosh Tabar-Heidar

Fabrication of stable Pickering emulsion using hybrid particles comprised of biopolymers

Volume 15, Issue 1, June 2023, Pages 109-124

10.22069/fppj.2022.20407.1708

Sedighe Tavasoli; Yahya Maghsoudlou; Seid Mahdi Jafari; Hoda Shahiri Tabarestani

Effect of heat-moisture treatment of brown rice flour and natural additives on the properties of gluten-free frozen cake batter

Volume 13, Issue 3, October 2022, Pages 115-131

10.22069/ejfpp.2021.18885.1654

Sahar Akhavan Mahdavi; Mehran Aalami; Aman Mohammad Ziaiifar; Yahya Maghsoudlou

Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder

Volume 14, Issue 1, September 2022, Pages 99-115

10.22069/ejfpp.2021.19613.1682

Mahbubeh Kashiri; Saeedeh Norian Behfar; Yahya Maghsoudlou; Morteza Khomeiri; Hoda Shahiri Tabarestani

Fabrication of polyvinyl alcohol/chitosan /sodium caseinate nanofibers using electrospinning

Volume 13, Issue 2, December 2021, Pages 1-18

10.22069/ejfpp.2021.17034.1562

Mohsen Asghari Ghajari; Yahya Maghsoudlou; Seid Mahdi Jafari; Mohammad Ghorbani

Modeling Kinetics of Rosemary Drying (Rosmarinus officinalis L.) Using Infrared

Volume 13, Issue 2, December 2021, Pages 153-160

10.22069/ejfpp.2021.16350.1534

Seyyed Sajjad Hosseini; Mahdi Kashani nejad; Habibollah Mirzaei; Yahya Maghsoudlou

Effect of sonication on physical, chemical and functional properties of oat starch

Volume 12, Issue 1, June 2020, Pages 145-160

10.22069/ejfpp.2020.14426.1462

Yahya Maghsoudlou; Sayyed Reza Falsafi; Hadis Rostamabadi

Inactivation of Pectin methylesterase in carrot-kiwi juice during thermal processing

Volume 11, Issue 1, July 2019, Pages 103-116

10.22069/ejfpp.2019.10758.1334

Sadaf Kanudan; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Yahya Maghsoudlou; Sara Aghajanzadeh Suraki

Application of conjugated diene value as a measure of walnut oxidation progress

Volume 4, Issue 1, November 2013, Pages 1-13

H. H.; M. Gh.; A. S.; Y. M.

Food Processing and Preservation Journal

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